Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Fermentation in stainless steel vats, Destemming, Remontage. Sols argilo-graveleux.
Robe pourpre intense. Nez complexe, notes subtiles de cassis, de pruneau et de pain grillé. Bouche équilibrée avec une attaque souple qui s’enrichit d’une nale aux saveurs de caramel et de chocolat
No allergens identified
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