Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Destemming. Ageing in temperature-controlled stainless steel vats, Fining, Light filtering, Traditional corks.
Yellow colour, light, golden yellow highlights.
Fruity, subtle white flowers aromas, subtle peach aromas.
Complex, light, round, subtle peach hints, round, slightly mineral, structured body, good intensity, long length.
Cold starters, Seafood and shellfish, Fish dishes, White meats, Soft-ripened cheeses
8° - 12°
No allergen detected