Wine making

Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Destemming. Ageing in temperature-controlled stainless steel vats, Fining, Light filtering, Traditional corks.

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Appareance

Yellow colour, light, golden yellow highlights.

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Nose

Fruity, subtle white flowers aromas, subtle peach aromas.

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Palate

Complex, light, round, subtle peach hints, round, slightly mineral, structured body, good intensity, long length.

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Wine and food pairing

Cold starters, Seafood and shellfish, Fish dishes, White meats, Soft-ripened cheeses

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Serving temperature

8° - 12°

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Aging potential

From 2015 to 2018

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