Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering, Traditional corks.
Red colour, dark, black highlights.
Mineral, black fruit aromas, generous red fruit aromas.
Fruity, dense, generous black fruit hints, intense red fruit hints, round tannin, round, very mineral, structured body, good intensity, long length.
Red meats, Poultry, Bœuf bourguignon, Cheeses, Chocolate desserts
16° - 18°
From 2015 to 2025
No allergen detected