CHÂTEAU DE BRAGUE
  • Guide Gilbert et Gaillard 2017 : 85/100, Gold medal

CHÂTEAU DE BRAGUE

Bordeaux supérieur AOP
Red 2014
Médaillé d'or Gilbert & Gaillard en 2017
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Rewards Guide Gilbert et Gaillard 2017 : 85/100, Gold medal
Pays France
Region Bordeaux
Appellation Bordeaux supérieur
Color Red
Vintage 2014
Grape variety Cabernet franc, Cabernet Sauvignon, Merlot
Alcohol 13%
Content 75 cl (Bottle)

Wine making

Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering, Traditional corks.


Appareance

Red colour, dark, black highlights.


Nose

Mineral, black fruit aromas, generous red fruit aromas.


Palate

Fruity, dense, generous black fruit hints, intense red fruit hints, round tannin, round, very mineral, structured body, good intensity, long length.


Wine and food pairing

Red meats, Poultry, Bœuf bourguignon, Cheeses, Chocolate desserts


Serving temperature

16° - 18°


Aging potential

From 2015 to 2025


Allergens

No allergens identified


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