Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Traditional corks.
Cherry-red colour, Brilliant, raspberry highlights.
Red meats, Lamb chop, Roast squab, Breast of duck, Lamb tajine
16° - 18°
No allergen detected