Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Fermentation in stainless steel vats, Traditional vinification, Remontage. Ageing in stainless steel vats. Sols argilo-graveleux.
Robe grenat soutenu. Nez net sur des fruits rouges mûrs ( fraise, cerise, framboise), pain grillé. Bouche souple, fraîche, concentrée, équilibrée, aux arômes expressifs. Tanins enrobés. Matière riche. Un Bordeaux supérieur à boire facilement sur un barbecue.
17° - 19°
From 2021 to 2025
No allergens identified
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